ANALYSIS AND SYNTHESIS OF THE PROCESS OF FONDANT FORMATION IN THE PRODUCTION OF SWEETS WITH FONDANT CASES CONTAINING AMARANTH SEED PROCESSING PRODUCTS

Sweets with fondant cases make up a significant part of the assortment of sugary confectionery products produced in our country.The solution of "narrow" issues of technology is possible by changing the chemical composition of sweets due to the introduction of powder semifinished products into the formulation.Amaranth meal powder is a product of mea

Contact sites are areas of close apposition between two membranes that coordinate nonvesicular communication between organelles.Such interactions serve a wide range of cellular functions from regulating metabolic pathways to executing stress responses and coordinating organelle inheritance.The past decade has seen a dramatic increase in information

This study is based on the numbering system and way of counting of the Mapuche people.The need to Tea, Coffee and Sweetners quantify made these people create their own Rakin (count), making the path to a perfect decimal numbering system that has been passed down orally from generation to generation.In this way, this system has no symbols to represe